Quality Food Management Safety Systems
Quality Food Management Systems is based on the 13 Principles of the Codex Alimentarious including the 7 principles of HACCP (Hazard Analysis Critical Control Points) which is an internationally recognised standard for managing Food Safety through analysis and control of biological, physical and chemical hazards throughout the processing of food production.
The Quality Management Systems Food consists of manuals, which cover the following areas:
- Quality Management Systems
- HACCP
- Factory and Environment Controls
- Product Controls and Development
- Process Controls
- Personnel
These Manuals are Document controlled to ISO 9001:2000 standards, controlled and up dated to response to changes in current Legislation.
HACCP comprises 7 principles which form a systematic approach to the identification, evaluation and control of food safety hazards. The principles are outlined below.
- Principle 1: Conduct a hazard analysis.
- Principle 2: Determine the critical control points (CCPs).
- Principle 3: Establish critical limits.
- Principle 4: Establish monitoring procedures.
- Principle 5: Establish corrective actions.
- Principle 6: Establish verification procedures.
- Principle 7: Establish record-keeping and documentation procedures.
Workplace Compliance Solutions can help you implement and execute a full Quality Management System for Food to either BRC Global Food Standards Issue 5, SALSA or ISO 22000 standards.
We are Institute of Food Science registered Audit and Mentor and offer Auditing and Mentoring via the SALSA accreditation scheme for small and medium sized food producers and processors.
To ensure that your business is fully compliant with changing legislation call for expert advice, we can adapt your existing procedures to fulfil these requirements or bring a fresh approach to your business.
Workplace Compliance Solutions will manage your Quality Management Systems for Food and represent you at your Food Business Operator Audits (FBO Audits) and/or other industry required audits such as BRC, Soil Association, customer lead audits, supplier audits or other association / Government lead schemes.
Institute of Food Science and Technology (IFST) Registered Mentor and Auditor
Institute of Food Science and Technology (IFST) Registered Consultant
www.ifst.org
British Retail Consortium (BRC) Registered Auditor
www.brc.org.uk
Safe and Local Suppliers Approval (SALSA) Registered Mentor and Auditor
www.salsafood.co.uk
Contact Us
To find out more about our services, please either call us on 08453 888 852 or email us at info@workplacecompliance.info