Workplace Compliance Solutions provide consultancy services to your business and can cover your training needs including health and safety and haccp

Workplace Compliance Solutions Limited

For all your business compliance needs

08453 888 852

WCS Training Courses

Level 1 Food Hygiene

This course is an in house course. And is designed for those who are, or intend to be, food handlers. A food handler is any person, in any type of food business, who handles food, whether open or packaged (food includes drinks and ice). This course may also be appropriate for people whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel. The aim of this qualification is to provide a basic knowledge of food hygiene.

Level 1 Workplace Health and Safety

This course is designed for anyone entering the world of work for the first time or moving to a new place of work. It is suitable as an induction course in health and safety for new employees in a business or for health and safety refresher training. The emphasis is on making the employee safe for him/herself, safe for others and capable of identifying potential hazards.

Level 1 HACCP

The level one HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in food handling to understand why HACCP has been implementation. This is a general awareness course and not intended for the HACCP teams.

Level 2 HACCP

This Course is designed for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.

Level 2 Food Hygiene course

This course is designed for those who work in all areas of the food and drink manufacturing, retail or catering sectors. As well as those directly involved in the handling, production or processing of food or drink items, the course will also be suitable for those whose work requires them to enter the workplace e.g. equipment maintenance engineers and delivery personnel

Level 2 knife training skills

This course is designed for all staff that has to use a Knife at work in the course of their duties at work. The course is designed to cover the employer’s responsibility under the Health and Safety Act to provided training and instruction.

Level 2 Band Saw training

This course is designed for all staff that have to use a Band saw at work in the course of their duties at work. The course is designed to cover the employer’s responsibility under the Health and Safety Act to provided training and instruction.

Business Training

Instruction and understanding in ISO and standard application

SALSA Food Standards

A quality management system designed for the small to medium sized enterprise in the food industry.

BRC issue 5 Global standard

A Quality management system designed to give a Food business compliance with the Global standard

ISO 9000

A Quality management system designed to control business procedures

OHSAS 18000

A Quality management system designed to control Health and safety at and within the workplace.

Business Coaching

A course designed to give coaching to a business owner/manager in all areas of his business.

Stress Management

A course designed for companies to reduce and control the stressors within their business.

Contact Us

To find out more about our services, please either call us on 08453 888 852 or email us at info@workplacecompliance.info